Reports

Najd Kitchen only — every figure read back from the orders and payments this brand took. A manager here can never widen it to another business.

to

Sun 20 Sep – Sat 26 Sep · every branch · compared with Sun 13 Sep – Sat 19 Sep

Net sales26,513 SAR14%was 23,217 SAR
VAT collected3,977 SAR15% · gross 30,490 SAR
Orders29812%658 items
Average ticket88.97 SAR2%was 87.28 SAR
Refunds1,444.40 SAR31%12 orders given back
Discounts188.90 SAR0.7% off the menu price
Cash taken5,150.00 SAR6 shifts · 2 still open
Gross margin74.5%cost of sales 6,759.72 SAR

Sales by day

net of VAT · this week
3.2k
Sun 20 Sep
3.3k
Mon 21 Sep
3.4k
Tue 22 Sep
3.5k
Wed 23 Sep
3.9k
Thu 24 Sep
4.7k
Fri 25 Sep
4.5k
Sat 26 Sep

By channel

Where the order came from

  • QR table9,720.30 SAR
    36.7% of the total109 orders
  • POS8,802.30 SAR
    33.2% of the total99 orders
  • Pickup7,990.50 SAR
    30.1% of the total90 orders

By payment method

What the customer handed over, VAT included

  • Mada13,535.06 SAR
    44.4% of the total135 payments
  • Cash8,584.05 SAR
    28.2% of the total91 payments
  • Visa / Mastercard6,193.09 SAR
    20.3% of the total55 payments
  • Apple Pay2,177.87 SAR
    7.1% of the total26 payments

By category

Cost and margin from the S10 recipes

  • Grills11,303.21 SAR
    42.6% of the total131 orders154 unitscost 2,014.36 SAR · margin 82%
  • Main Dishes9,192.52 SAR
    34.7% of the total139 orders161 unitscost 2,900.14 SAR · margin 68%
  • Desserts2,322.40 SAR
    8.8% of the total79 orders90 unitscost 686.50 SAR · margin 70%
  • Starters2,127.35 SAR
    8.0% of the total91 orders108 unitscost 557.22 SAR · margin 74%
  • Drinks1,567.63 SAR
    5.9% of the total118 orders145 unitscost 601.50 SAR · margin 62%

By item

Every line the till rang up

  • Mixed Grill6,522.22 SAR
    24.6% of the total58 orders69 unitscost 1,110.21 SAR · margin 83%
  • Kabsa Lamb3,629.21 SAR
    13.7% of the total51 orders56 unitscost 1,179.92 SAR · margin 67%
  • Lamb Kofta2,596.99 SAR
    9.8% of the total39 orders45 unitscost 616.95 SAR · margin 76%
  • Mandi Lamb2,568.03 SAR
    9.7% of the total30 orders36 unitscost 837.72 SAR · margin 67%
  • Shish Tawook2,184.00 SAR
    8.2% of the total34 orders40 unitscost 287.20 SAR · margin 87%
  • Kabsa Chicken1,906.11 SAR
    7.2% of the total33 orders40 unitscost 462.00 SAR · margin 76%
  • Jareesh1,089.16 SAR
    4.1% of the total25 orders29 unitscost 420.50 SAR · margin 61%
  • Kunafa946.40 SAR
    3.6% of the total32 orders34 unitscost 161.50 SAR · margin 83%

By staff

Who rang it up

  • Turki Al-Mutairi20,631.30 SAR
    77.8% of the total221 orders
  • Ahmed Nasser4,999.80 SAR
    18.9% of the total66 orders
  • Sultan Al-Harthy882.00 SAR
    3.3% of the total11 orders

By hour of day

When the money comes in

  • 2pm5,184.70 SAR
    19.6% of the total54 orders
  • 1pm4,682.40 SAR
    17.7% of the total52 orders
  • 12pm2,810.70 SAR
    10.6% of the total36 orders
  • 7pm2,322.00 SAR
    8.8% of the total28 orders
  • 4pm2,315.80 SAR
    8.7% of the total25 orders
  • 9pm2,246.00 SAR
    8.5% of the total26 orders
  • 8pm2,212.40 SAR
    8.3% of the total21 orders
  • 3pm2,175.10 SAR
    8.2% of the total25 orders
  • 6pm1,375.00 SAR
    5.2% of the total16 orders
  • 10pm515.00 SAR
    1.9% of the total6 orders
  • 5pm337.00 SAR
    1.3% of the total6 orders
  • 11pm337.00 SAR
    1.3% of the total3 orders

VAT summary

Standard rate 15% · the shape a ZATCA return asks for

Standard rated salesnet of VAT26,513.10 SAR
Output VAT at 15%3,976.97 SAR
Zero rated / exemptnothing on this brand's menu is exempt0.00 SAR
Gross sales30,490.07 SAR
Refunds given backgross, already out of the figures above1,444.40 SAR
VAT on refundsdeductible against output VAT188.40 SAR

Settled with

Mada135 payments13,535.06 SAR
Apple Pay26 payments2,177.87 SAR
Visa / Mastercard55 payments6,193.09 SAR
Cash91 payments8,584.05 SAR

Receipts NJD-002996 to NJD-003310 — 298 sequential numbers, one book per brand. The e-invoice XML and the QR that ZATCA asks for are posted in S15; the numbering they will carry is already this one.

Cost of sales

What the period's orders took off the shelf

Net sales26,513.10 SAR
Cost of goods soldrecipe where there is one, trade ratio where not6,759.72 SAR
Written offwaste, breakage and staff samples in this period46.50 SAR
Gross margin74.5%

Off the shelf — top items

  • Lamb (fresh) (kg)61.78 · 2,965.44 SAR
  • Chicken (kg)41.18 · 905.96 SAR
  • Basmati rice (kg)34.08 · 306.72 SAR
  • Kabsa spice mix (kg)2.82 · 174.84 SAR
  • Pistachio (kg)1.02 · 147.90 SAR
  • Tomato (kg)11.82 · 82.74 SAR

Written off

  • Pistachio · staff sample / training0.2 kg · 29.00 SAR
  • Tomato · expired2.5 kg · 17.50 SAR

A recipe accounts for 80% of what was sold; the rest is costed at the trade's usual ratio until its recipe is written. Of the 6,759.72 SAR above, 4,692.22 SAR can be traced item by item through the store room.

Cash against the drawers

The payment rows on one side, the shift counts on the other

Cash the payment rows say was taken6 shifts in this period, 2 still open5,150.00 SAR
…of that, on shifts already counted4 closed shifts3,097.00 SAR
Expected in those drawersopening float + cash in − paid out3,707.00 SAR
Counted at close3,697.00 SAR
Short bycounted − expected10.00 SAR

1 of the 4 counted drawers came up short. A shift is opened on the Shifts screen, where the variance is broken down per person.